Floret is a neighborhood restaurant by award-winning Chef Joe Ogrodnek and Executive Chef Andrew Whitcomb. Offering a seasonal menu inspired by Mediterranean, East Asian, North African and Californian flavors, the inventive fare exalts individual ingredients as the focus of each dish and the local purveyors they came from. With cocktails focused on Floret’s use of fresh fruits, vegetables and herbs and a curated wine list featuring organic suppliers and local craft brewers, the all day menu amplifies simplicity at its finest. Every day is for eating and drinking well.
Located on the ground floor of Sister City, a brand new hotel on Bowery in the Lower East Side of Manhattan, Floret is open for breakfast, lunch, dinner and weekend brunch.
Reservations Policy: Reservations recommended — walk-ins welcomed.
Payment Policy: Floret is cash-free — we accept credit / debit cards and select forms of digital payment.
We’re hiring smart, kind and hardworking people to join our team in all things food, drink and service. Email your resume to firstname.lastname@example.org — we look forward to hearing from you.